Food

Yorkshire puddings stuffed with roast beef slices and a horseradish dressing, smothered in a beef au jus.

A perfectly cooked soft boiled egg, surrounded in seasoned sausage meat and breadcrumbed, then deep fried. Dip your scotch egg in our house made aioli.

An Irish invention. Stir-fried chicken breast, peppers and onions - completed with fresh fat chips and our in house seasoning. The ultimate bar food.

Our patrons go mad for our house made curry sauce (Bangladeshi style), plated with basmati rice.

All made in house. A 6oz pork patty, peppers, onion and pickle aioli in a yorkshire pudding bun.

Comes with housemade tartar sauce and mushy peas

A mars bar enveloped in a pastry crust and deep fried, served with caramel sauce and whipped cream