Food

Yorkshire puddings stuffed with roast beef slices and a horseradish dressing, smothered in a beef au jus.

A perfectly cooked soft boiled egg, surrounded in seasoned sausage meat and breadcrumbed, then deep fried. Dip your scotch egg in our house made aioli.

Our patrons go mad for our house made curry sauce (Bangladeshi style), plated with basmati rice.

A mars bar enveloped in a pastry crust and deep fried, served with caramel sauce and whipped cream